On the land of Chios, yesterday and today are everywhere and always together.

The fragrance of Chios Mastiha takes the centuries-old spirit and civilisation of the island on a journey to the present. Each flavour carries within it treasured secrets. One of those secrets is our own unique recipe for ouzo. We call it “ouzo kazanisto” because we’ve been lovingly and faithfully crafting it in copper stills (kazania) since 1896.